Bhone Snickers Bars 🍫✨

Our twist on the classic Snickers, reimagined with Bhone for the ultimate after-dinner upgrade. Gooey caramel, nutty biscuit, and a smooth chocolate topping — all refined sugar-free, gluten-free + dairy-free. A treat that feels indulgent but is powered by protein, collagen, synbiotics + vitamin C to support your gut, skin, hair, and energy.

What You’ll Love 💛

• Makes 12–16 bars — perfect to keep in the freezer for snack time
• Collagen + synbiotics + vitamin C in every slice
• Refined sugar-free, gluten-free + dairy-free
• A delicious way to bring Bhone into your daily ritual

Ingredients (makes 12–16 bars)

Biscuit Base

• 1 cup almond meal (100g)
• 2 tbsp coconut flour (15g)
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1 tbsp Bhone Beauty Chocolate Haven ✨
• Pinch of salt

Caramel Layer

• 1 cup Medjool dates (pitted; ~12 dates)
• 3 tbsp nut butter (peanut, almond, or cashew)
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• Pinch of salt

Chocolate Topping

• ½ cup coconut oil, melted
• ½ cup cacao powder (or cocoa)
• 2 tbsp maple syrup
• 1 tbsp Bhone Beauty Chocolate Haven ✨
• Optional: sprinkle roasted peanuts on top for extra crunch.

Method 🥄

1. Make the base
Mix almond meal, coconut flour, coconut oil, maple syrup, Bhone powder + salt until a dough forms. Press firmly into a lined square tin. Freeze for 15 minutes.

2. Make the caramel
Blend dates, nut butter, coconut oil, vanilla + salt until smooth. Spread over the base and return to the freezer for another 15 minutes.

3. Make the chocolate topping
Whisk coconut oil, cacao powder, maple syrup + Bhone powder until glossy. Pour over the caramel layer and smooth out with a spatula.

4. Set + slice
Freeze for at least 1 hour. Slice into 12–16 bars with a sharp knife. Store in the freezer and let sit 5 minutes before eating.

Ready for the Ultimate Treat?

Enjoy your Bhone Snickers with a Bhone Hot Chocolate or Vanilla Chai — dip them in for the ultimate combo ✨

Your Snickers are only as good as the Bhone inside them.